Chilled Crab Dip

16oz All Natural Special or Claw crabmeat
16oz cream cheese, softened
2 tbs sour cream
2 tbs fresh lemon juice
1 tsp Old Bay
1/4 tsp white pepper
1/4 tsp Worcestershire sauce
3/4 cup minced onion
2 tbs Dijon mustard
1/8 tsp garlic salt
paprika to garnish
Drain and flake crabmeat, Remove any shell pieces. Mix well all ingredients except for crabmeat. Gently fold and blend crabmeat into the cream cheese mixture. Sprinkle paprika to garnish. Chill for at least 30 minutes before serving. Serve with your favorite crackers.

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