Crab Salad

16 oz All Natural Lump crabmeat
1/2 cup mayonnaise
1/4 cup celery, chopped
2 tbs onion, chopped
2 tbs green pepper, chopped
2 tbs dill relish
1 tsp Worcestershire
dash of Tabasco
Flake crabmeat. Remove any shell pieces. Mix all ingredients well leaving out the crabmeat. Gently fold in crabmeat. Chill at least 3 hours.

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