Deviled Crab

16 oz All Natural Special crabmeat
2 tbs onion, chopped
3 tbs butter
2 tbs flour
1 tsp lemon juice
1 tsp Worcestershire sauce
1/8 tsp Tabasco sauce
1/8 tsp Old Bay
1 tbs parsley
3/4 cup milk
1 tsp dry mustard
1/2 tsp salt
1/4 tsp black pepper
1 large egg, slightly beaten
1/4 cup bread crumbs
Drain and flake crabmeat. Remove any shell. Cook onion in 2 tbs butter until soft, then blend in flour using a wooden spoon or rubber spatula. Gradually add in milk and cook until thick, stirring constantly. Stir in lemon juice, seasonings and parsley. Add the hot sauce to the beaten egg. Then add egg mixture to remaining sauce, stirring constantly. Fold in crabmeat. Spoon into 6 well-greased individual shells or a baking dish. Combine 1 tbs melted butter and the crumbs. Sprinkle over mixture. Bake in a pre-heated 350oF oven 20-25 minutes or golden brown.

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