Easy Crab Salad

16oz All Natural Lump, Backfin or Special crabmeat
1 cucumber, seeded and diced
1 red bell pepper, diced
1/2 cup minced onion
red wine vinegar
Drain and flake crabmeat. Remove any shell pieces. Soak onion in a small bowl with just enough red wine vinegar to cover. Place crabmeat in a bowl with cucumber and pepper. Add soaked minced onion and vinegar to crabmeat mixture. Stir in just enough mayonnaise to mix and hold ingredients. Chill for several hours. Serve with your favorite crackers.

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