Hot Crab Dip

16 oz All Natural Lump crabmeat
16 oz cream cheese, softened
8 oz sour cream
4 tbs mayonnaise
1 tsp fresh lemon juice
1 cup grated cheddar cheese
1 tbs Old Bay
1 tbs Worcestershire
1 tsp Dijon mustard
1/4 tsp white pepper
1/4 tsp garlic salt
paprika to garnish
Flake crabmeat. Remove any shell pieces. Mix well all ingredients, adding crabmeat last. If desired, top with a handful of grated cheddar cheese and garnish with paprika. Bake in a pre-heated 350F oven for 30-40 minutes until bubbling. Serve with favorite crackers or small, ripped pieces of French or Italian bread.

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