Jumbo Lump Cocktail

16 oz All Natural Jumbo Lump crabmeat
1 1/3 cup mayonnaise
2 2/3 tbs prepared mustard
1/2 tsp Worchestershire
1/3 tsp dry mustard
Old Bay
Blend well first 4 ingredients and chill. Drain and flake crabmeat. Remove any shell pieces. Return crabmeat to refrigerator to chill. Spoon chilled Jumbo Lump onto a bed of lettuce and garnish with lemon wedges. Sprinkle with Old Bay to taste. Serve with above dipping sauce or your favorite cocktail or honey mustard sauce.

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