Spicy Crab Dip

16 oz All Natural Backfin, Special or Claw
2 green onions, minced
1/2 cup mayonnaise
5 tbs diced green chilies
12 sprigs fresh cilantro, chopped
2 tsp fresh lemon or lime juice
1/4 tsp Old Bay
salt and pepper to taste
Drain and flake crabmeat. Remove any shell pieces.
Combine all ingredients and season with salt and pepper.
Chill for several hours before serving. Serve with tortilla chips.

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