Vegetable Crab Soup

16oz All Natural Claw crabmeat
8 cups water
2 cups diced carrots
2 cups chopped onion
1 1/2 cups chopped celery
1/4 cup butter
1 tbs Old Bay
1 tbs Worcestershire sauce
3 cups diced potatoes
16 oz can of whole tomatoes, crushed
Drain and flake crabmeat. Remove any shell pieces. Bring water to a boil in a large pot. Add carrots, onion, celery, butter, Old Bay and Worcestershire to water and bring to another boil. Reduce heat and simmer for about 30 minutes, stirring occasionally. Add potatoes and cook until almost done. Add tomatoes and crabmeat and simmer another 10 minutes.

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